Welcome to our delicious homemade mini sausage rolls recipe! If you’re looking for a crowd-pleasing appetizer that’s easy to make, you’ve come to the right place. These bite-sized treats are perfect for any occasion, whether it’s a family gathering, party, or even a cozy night in.
In this section, we’ll walk you through a step-by-step guide on how to make these savory delights from scratch. But first, let’s gather all the ingredients we’ll need to get started.
Ingredients for Mini Sausage Rolls
For this recipe, you’ll need the following ingredients:
- 1 package of ready-made puff pastry sheets
- 1 pound of ground sausage
- 1 small onion, finely diced
- 1 clove of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Now that we have all the ingredients ready, let’s dive into the step-by-step instructions to make these mouthwatering mini sausage rolls!
Step-by-Step Instructions for Mini Sausage Rolls
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, diced onion, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Roll out the puff pastry sheets on a lightly floured surface into a rectangle shape. Cut the pastry into long strips, about 2 inches wide.
4. Take a spoonful of the sausage mixture and place it along the middle of each pastry strip. Fold the pastry over the filling, sealing the edges by pressing down firmly with your fingers.
5. Place the mini sausage rolls onto the prepared baking sheet, seam-side down. Brush the tops of the rolls with the beaten egg to give them a golden-brown color.
6. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown.
7. Remove from the oven and let the sausage rolls cool for a few minutes before serving.
Your homemade mini sausage rolls are now ready to be enjoyed! Serve them warm as a delightful appetizer or as part of a delicious party spread.
Key Takeaways:
- Homemade mini sausage rolls are a delicious and easy-to-make appetizer.
- The filling combines ground sausage, onion, garlic, parsley, salt, and pepper.
- Puff pastry sheets are used to encase the filling and create flaky rolls.
- Bake the rolls in a preheated oven until golden brown and puffed up.
- Serve warm and enjoy these bite-sized treats at any gathering or event.
Ingredients for Mini Sausage Rolls
Before we start making the mini sausage rolls, let’s gather all the ingredients we’ll need. The filling for these rolls is simple and flavorful, combining ground sausage with a few other ingredients for extra taste.
Here’s a list of the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Ground sausage | 1 pound |
| Onion | 1, finely diced |
| Garlic | 2 cloves, minced |
| Breadcrumbs | 1 cup |
| Egg | 1, beaten |
| Parsley | 2 tablespoons, chopped |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Puff pastry | 1 package |
These ingredients are easily available at your local grocery store. Make sure to have everything ready before you begin.
Now that we have all the ingredients, let’s move on to the step-by-step instructions for making these delicious mini sausage rolls. But before we do that, don’t hesitate to get creative and add your own twist to the filling by experimenting with herbs, spices, or even adding some cheese. The possibilities are endless!
Step-by-Step Instructions for Mini Sausage Rolls
Now it’s time to roll up our sleeves and get cooking! In this section, we’ll provide a detailed step-by-step guide on how to make these delicious mini sausage rolls. Follow along and create a batch of these savory treats.
Ingredients:
- 1 pound ground sausage
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, breadcrumbs, chopped onion, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Place one sheet of thawed puff pastry on a lightly floured surface. Cut the sheet in half lengthwise to create two long rectangles.
- Divide the sausage mixture into two portions and shape each portion into a long log down the length of each pastry rectangle.
- Brush one edge of each pastry rectangle with beaten egg.
- Roll up the pastry tightly around the sausage filling, securing the edge with the egg wash to seal it.
- Repeat the process with the remaining sheet of puff pastry and sausage mixture.
- Cut each log into mini sausage rolls, about 2 inches in length.
- Place the sausage rolls on the prepared baking sheet, leaving some space between each roll.
- Brush the tops of the rolls with beaten egg for a shiny golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and allow the sausage rolls to cool slightly before serving.
Enjoy these mini sausage rolls as a delicious appetizer or party snack!
Tips for Perfect Sausage Rolls
While the recipe for homemade sausage rolls is fairly straightforward, there are a few tips and tricks that can help you achieve the best results. In this section, we’ll share some expert advice to ensure your sausage rolls turn out perfectly every time.
Maintain a Balanced Filling
When preparing the filling for your sausage rolls, make sure to achieve a balanced blend of flavors. You can experiment with different seasonings and spices to suit your taste, but be careful not to overpower the delicious flavor of the sausage itself. A harmonious combination of herbs and spices will elevate your homemade sausage rolls to the next level.
Keep the Pastry Flaky
The secret to achieving a flaky, golden pastry for your sausage rolls lies in the temperature of your ingredients. When working with pastry dough, ensure that both the butter and water are ice-cold. This will help create distinct layers in the pastry, resulting in a light and crisp texture.
Seal the Edges Properly
One common issue when making sausage rolls is the filling leaking out during baking. To prevent this, it’s essential to seal the edges of the pastry properly. Before rolling up the sausage filling, lightly brush one edge of the pastry with beaten egg or water. Then, firmly press the edges together to create a seal. This will help keep the filling inside and ensure a neat appearance.
Bake at the Right Temperature
For perfectly cooked sausage rolls, it’s important to bake them at the right temperature. Preheat your oven as directed in the recipe and ensure it reaches the desired temperature before placing your rolls inside. Baking at the correct temperature will ensure that the pastry turns golden and crispy while the sausage filling cooks thoroughly.
Let Them Cool Before Serving
While it may be tempting to dive into your fresh-out-of-the-oven sausage rolls, it’s best to let them cool slightly before serving. Allowing the rolls to cool for a few minutes will not only prevent hot filling from burning your mouth but also give the flavors a chance to settle and enhance. Plus, they will be easier to handle when serving to your guests.
Remember, practice makes perfect! Don’t be discouraged if your first batch of homemade sausage rolls doesn’t turn out exactly as you hoped. With each attempt, you’ll gain more confidence and improve your technique. So don’t be afraid to get creative, try new flavors, and make these sausage rolls your own.
With these tips in mind, you’re well on your way to creating homemade sausage rolls that are both quick and delicious. Practice, experiment, and enjoy the delightful process of making these savory treats for yourself and your loved ones.
Serving and Variations for Mini Sausage Rolls
Now that your mini sausage rolls are ready to serve, let’s talk about how to present them and some delicious variations you can try. Whether you’re serving them as an appetizer or as part of a party spread, these sausage rolls are sure to be a hit.
Serving Suggestions
When it comes to serving the mini sausage rolls, there are plenty of options to choose from. Here are a few ideas:
- On a platter: Arrange the sausage rolls neatly on a platter and serve them with dipping sauces on the side.
- In individual bowls: Place the sausage rolls in individual serving bowls for a more convenient and portable option.
- On toothpicks: Spear each mini sausage roll with a toothpick to create a bite-sized appetizer that’s easy to pick up and enjoy.
Don’t forget to provide some delicious dipping sauces to accompany the sausage rolls. Some popular options include:
- Barbecue sauce
- Mustard sauce
- Sweet chili sauce
- Cheese dip
Variations to Try
While the classic mini sausage rolls are already delicious on their own, you can also experiment with different flavors and fillings to add some variety to your spread. Here are a few variations to consider:
| Variation | Description |
|---|---|
| Spicy Sausage Rolls | Replace the regular ground sausage with spicy sausage for an extra kick. |
| Veggie Sausage Rolls | Use a mixture of mashed vegetables, such as carrots and peas, instead of sausage for a vegetarian twist. |
| Cheesy Sausage Rolls | Add some grated cheese to the sausage mixture for a cheesy, gooey filling. |
| Herb and Garlic Sausage Rolls | Mix in some chopped herbs, like rosemary and thyme, and minced garlic for an aromatic flavor. |
Feel free to get creative and experiment with different ingredients and flavors to suit your taste. Your guests will appreciate the variety and unique twists on this classic appetizer. Enjoy!
Make-Ahead and Storage Instructions
If you’re planning on making these mini sausage rolls for a party or event, you’ll be happy to know that they can be prepared in advance. This allows you to save time and be well-prepared for your guests. Let’s explore how you can make these rolls ahead of time and the best way to store them for later enjoyment.
Make-Ahead Instructions
Preparing your homemade sausage rolls in advance is a great idea to save time and reduce stress on the day of your event. Follow these simple steps to make them ahead:
- Prepare the sausage rolls as instructed in Section 3, making sure to fully assemble them.
- Once assembled, place the sausage rolls on a baking tray lined with parchment paper.
- Cover the tray with plastic wrap or aluminum foil to protect the rolls.
- Place the tray in the refrigerator and let the sausage rolls chill for up to 24 hours.
By preparing the sausage rolls ahead of time, you’ll be able to focus on other party preparations on the day of your event.
Storage Instructions
If you have leftover sausage rolls or want to store them for future occasions, proper storage is key to maintaining their freshness and flavor. Here’s how you can store them:
- Allow the baked sausage rolls to cool completely to room temperature.
- Place the cooled sausage rolls in an airtight container or a resealable plastic bag.
- Store the container or bag in the refrigerator for up to 3 days.
- If you want to keep the sausage rolls for longer, you can freeze them for up to 1 month. Wrap the rolls tightly in plastic wrap and place them in a freezer-safe container or bag.
When you’re ready to enjoy your homemade sausage rolls, simply reheat them in the oven at 350°F (175°C) until they are heated through.
In Summary
Preparing homemade sausage rolls ahead of time and storing them properly allows you to enjoy these delicious treats without the stress of last-minute preparations. Whether you’re making them for a party or simply want to have some on hand for quick and convenient snacks, following these make-ahead and storage instructions will ensure that your sausage rolls stay fresh, tasty, and ready to be enjoyed whenever you please.
Conclusion
In conclusion, homemade mini sausage rolls are a crowd-pleasing appetizer that is easy to make and perfect for any occasion. Whether you’re hosting a party, preparing a quick snack, or simply craving a delicious treat, these homemade mini sausage rolls are sure to satisfy your taste buds.
With a simple yet flavorful filling, made with ground sausage and a few other ingredients, and encased in flaky pastry, these bite-sized delights are guaranteed to impress your guests. The combination of savory sausage and buttery, golden crust creates a mouthwatering burst of flavor with every bite.
What makes these homemade mini sausage rolls even more enticing is how easy they are to make. Our step-by-step instructions guide you through the process, ensuring that you achieve perfect results every time. And don’t forget the handy tips we’ve shared to take your sausage rolls to the next level.
So, why wait? Whip up a batch of these delicious mini sausage rolls today and enjoy the unbeatable taste and aroma. Whether you’re serving them as a party appetizer, a satisfying snack, or a flavorful addition to your meal, these homemade mini sausage rolls are guaranteed to be a hit!
